Information for "Biology:Cuban gar"
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Basic information
| Display title | Biology:Cuban gar |
| Default sort key | Cuban gar |
| Page length (in bytes) | 7,844 |
| Namespace ID | 3026 |
| Namespace | Biology |
| Page ID | 390347 |
| Page content language | en - English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of redirects to this page | 0 |
| Counted as a content page | Yes |
| Page image |  |
| HandWiki item ID | None |
Page protection
| Edit | Allow all users (infinite) |
| Move | Allow all users (infinite) |
Edit history
| Page creator | imported>Ohm |
| Date of page creation | 13:36, 28 June 2023 |
| Latest editor | imported>Ohm |
| Date of latest edit | 13:36, 28 June 2023 |
| Total number of edits | 1 |
| Recent number of edits (within past 90 days) | 0 |
| Recent number of distinct authors | 0 |
Page properties
SEO properties
Description | Content |
Article description: (description)This attribute controls the content of the description and og:description elements. | The Cuban gar (Atractosteus tristoechus), also known as the manjuarÃ, is a fish in the family Lepisosteidae. It is a tropical, freshwater species, although it also inhabits brackish water. It is found in rivers and lakes of western Cuba and the Isla de la Juventud. The flesh of the fish is edible, but... |
