Biology:Macrolepiota mastoidea

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Short description: Species of fungus

Macrolepiota mastoidea
Zitzen-Riesenschirmling Macrolepiota mastoidea.JPG
Scientific classification edit
Domain: Eukaryota
Kingdom: Fungi
Division: Basidiomycota
Class: Agaricomycetes
Order: Agaricales
Family: Agaricaceae
Genus: Macrolepiota
Species:
M. mastoidea
Binomial name
Macrolepiota mastoidea
(Fr.) Singer, 1951
Synonyms
  • Agaricus mastoideus Fr., 1821
  • Lepiota mastoidea (Fr.) P. Kumm., 1871
  • Lepiota excoriata subsp. mastoidea (Fr.) Quél.1888
  • Leucocoprinus mastoideus (Fr.) Singer 1939
  • Lepiotophyllum mastoideum (Fr.) Locq., 1942
  • Agaricus gracilentus Krombh., 1836
  • Lepiota rickenii Velen., 1939
  • Lepiota excoriata var. konradii Huijsman, 1943
  • Lepiota konradii Huijsman ex P.D. Orton, 1960
Macrolepiota mastoidea
View the Mycomorphbox template that generates the following list
Mycological characteristics
gills on hymenium
cap is umbonate or flat
hymenium is free
stipe has a ring
spore print is white to cream
ecology is saprotrophic
edibility: edible

Macrolepiota mastoidea is a species of mushroom producing fungus in the family Agaricaceae.[1][2]

Taxonomy

It was first described by many mycologists throughout the 1800s and classified variously as Agaricus gracilentus, Agaricus mastoideus, Agaricus umbonatus with each synonym then undergoing its own extensive period of reclassification.[1] It got its current name Macrolepiota mastoidea in 1951 when classified by the German mycologist Rolf Singer.[3]

Habitat and distribution

This species is found in Europe.[4]

Edibility

This is reported to be an edible species but it is noted that it can appear similar to some toxic Chlorophyllum species so caution is recommended.[4]

References

External links

Wikidata ☰ Q206727 entry