Engineering:Siru
From HandWiki
Short description: Earthenware steamer for steaming grain or flour in Korean cuisine
| Siru | |
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| Korean name | |
|---|---|
| Hangul | 시루 |
| Revised Romanization | siru |
| McCune–Reischauer | siru |
| IPA | [ɕi.ɾu] |
Siru (시루) is an earthenware steamer used to steam grain or grain flour dishes such as tteok (rice cakes).[1][2]
Gallery
A Bronze Age siru
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See also
- List of cooking vessels
- Bamboo steamer
- Siru-tteok
References
- ↑ Pettid, Michael J. (2008). Korean Cuisine: An Illustrated History. London: Reaktion Books. pp. 75, 154. ISBN 978-1-86189-348-2. https://books.google.com/books?id=wzJ7_WcLJSwC&pg=PA75.
- ↑ Chung, Myung-sub, ed (2013). Encyclopedia of Korean Folk Beliefs. Encyclopedia of Korean Folklore and Traditional Culture. II. Seoul: National Folk Museum of Korea. pp. 243. ISBN 9788928900572. https://books.google.com/books?id=nsN3BgAAQBAJ&pg=PA243.
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