Biology:Farinetta
From HandWiki
Farinetta is type of buckwheat flour. The name is a registered trademark owned by Minn-Dak Growers, Ltd.[1]
Farinetta is made from a mixture of aleurone layer of hulled seed and seed embryo and contains about 35% protein, as compared to about 12% in the whole grain.[2]
References
- ↑ U.S. Patent and Trademark Office (2001-05-04). "Latest Status Info". http://tarr.uspto.gov/tarr?regser=serial&entry=78063460. Retrieved 2010-06-30.
- ↑ Minn-Dak Growers, Ltd.. "Buckwheat". Archived from the original on 2010-07-12. https://web.archive.org/web/20100712072833/http://www.minndak.com/Buckwheat.htm. Retrieved 2010-06-30.
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