Biology:Gheysi
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Short description: Edible fruit cultivar
Gheysi is a type of very sweet and pleasant apricot in Iran.[1][2] that is widespread in the vicinity of Damavand, Amol, Tasuj East Azerbaijan Kerman. The best of it is found in the city Tasuj.[3] The pieces of dried apricot called Gheysi too and is also called "Barge".Gheysi is one of the souvenirs of Bardaskan city.
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