Biology:Gac

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Short description: Species of melon

Gac
Qua Gac.JPG
Exterior and cross-sectional interior of gac
Scientific classification edit
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Clade: Rosids
Order: Cucurbitales
Family: Cucurbitaceae
Genus: Momordica
Species:
M. cochinchinensis
Binomial name
Momordica cochinchinensis
(Lour.) Spreng.[1]
Synonyms[1]
  • Muricia cochinchinensis Lour.
  • Momordica cochinchinensis subsp. andamanica Kattuk., Y.C.Roy & Krishnaraj
  • Momordica macrophylla Gage
  • Momordica meloniflora
    Hand.-Mazz.
  • Momordica mixta Roxb.
  • Momordica ovata Cogn.
  • Momordica sphaeroidea Blanco
  • Momordica suringarii Cogn.
  • Zucca commersoniana Ser.

Gac, from the Vietnamese gấc (pronounced [ɣək˦˥]), scientific name Momordica cochinchinensis, is a species of plant in the melon and cucumber family Cucurbitaceae which is native to countries throughout Southeast Asia and to Queensland, Australia. It is notable for its vivid orange-reddish color resulting from its rich content of beta-carotene and lycopene.

Description

Momordica cochinchinensis is a perennial tendril climber which may reach up to 15 m (49 ft) long and a stem diameter up to 4 cm (1.6 in).[2][3][4] The palmate leaves have 3 to 5 lobes and are carried on a petiole (leaf stem) measuring 6 to 10 cm (2.4 to 3.9 in) long.[2][3][4] They are arranged alternately on the stems and measure up to 20 cm (7.9 in) wide and long.[2][3][4]

This species is dioecious, meaning that male and female flowers are borne on separate plants. The inflorescence on a male plant consists of either a solitary flower or a raceme up to 10 cm (3.9 in) long, while female flowers are solitary.[2][3][4][5] All flower buds are fully enclosed by bracts, which split open as the flower matures.[4][6] The mature flowers have five yellowish petals and a black centre.[6]

The fruit are ovoid to broadly ellipsoid, about 15 cm (5.9 in) long by 10 cm (3.9 in) diameter, and are covered with numerous small spines on the skin.[2][3][4][5][6] They are initially green but turn a deep orange/red at maturity, and they contain numerous irregularly-shaped brown or grey seeds which are enclosed in a bright red aril.[2][3][4][5][6]

Phenology

In the northern hemisphere this species flowers from June to August and fruit appear around August to October.[3] In Australia, flowering occurs from December to January and fruit appear from February to April.[7]

Phytochemistry

The fruit, seeds, and seed oil contain substantial amounts of beta-carotene and lycopene which collectively impart the characteristic red-orange color to the fruit's tissues.[8][9][10][11] Both aril and seeds are rich in monounsaturated and polyunsaturated fatty acids,[12] with oil containing 69% unsaturated fats, including 35% as polyunsaturated fats.[11] Gac has a high concentration of linoleic acid (omega-6) and omega-3 fatty acids.[12]

Taxonomy

This species was first described in 1790 by the Portuguese botanist João de Loureiro, who published it in his book Flora cochinchinensis. Loureiro gave this plant the combination Muricia cochinchinensis and noted that it was found in "Cochinchinensis & China."[13] In 1826 the German botanist Kurt Polycarp Joachim Sprengel transferred the species to the genus Momordica.[14]

Etymology

The genus name Momordica is derived from the Latin word mordeo meaning to bite, a reference to the seeds' appearance as though chewed.[7] The species epithet cochinchinensis means "from Cochinchina", the region in the southern part of Vietnam where the plant was first observed by Loureiro.[7][15]

Common names

As this plant is native to many countries throughout the Asia-Pacific region, it has a diverse number of common names including: bhat kerala (Assamese), mu bie gua, mu bie zi and teng tong (Chinese), balsam pear, Chinese cucumber, and giant spiny gourd (English), kakur, kantola and kakrol (Hindi), tepurang (Indonesian), mokube tsushi (Japanese), makkao (Khmer), khaawz (Laotian), pupia, teruah and torobuk (Malay), jhuse karelaa (Nepalese), pakurebu (Sulawesi), buyok buyok (Tagalog), phak khao (Thai), and gac (Vietnamese).[4][16][17]

Cultivation

As gac plant is dioecious, both male and female plants are needed; hence, farmers must have at least one corresponding male plant growing in or around the gardens for the fruit-bearing female plants to be pollinated. When grown from seed, the ratio of male to female plants is unpredictable.[18]

Pollination may be facilitated by insects, but hand pollination allows for better fruit yield. An alternative method is to graft female material onto the main shoot of a male plant.[19]

For maximum insect-aided pollination, the recommended ratio is about 1 male for every 10 female plants.[18] If propagating from vines, farmers make diagonal cut (around 15–20 centimetres (6–8 in) long and 3–6 millimetres (0.1–0.2 in) wide), then root the tubers in water or well-aerated, moist potting media before planting.[18]

Apart from Southeast Asian countries where the fruits are native, gac can be grown in sub-tropical climate regions.[17] Cool temperatures inhibit growth.[18]

Uses

Gac has been commonly used in its native countries, mainly as food and traditional medicine. Its use as a folk medicine dates back over centuries in China and Vietnam.[20] Gac seeds, known as mù biē zǐ (meaning 'wooden turtle seed'), are used for a variety of internal and topical purposes in traditional medicine.[21]

The aril surrounding gac seeds when the fruits are ripe is cooked with sticky rice to make xôi gac, a traditional Vietnamese dish in red color served at weddings and New Year celebrations. In addition, the immature green fruit is also used as a vegetable in India.[22] The spiny skin is removed and the fruits are sliced and cooked sometimes with potato or bottle gourd. In Sri Lanka, gac is used in curry, and in Thailand, gac is served with ice cream.[23]

Due to the high contents of beta-carotene and lycopene, extracts from the fruit's arils are used to manufacture dietary supplements in soft capsules or are sometimes mixed into beverages.[24][failed verification]

Gallery

  • Habit

  • Foliage

  • Flowers

  • Unripe fruit

  • Ripe fruit

  • Fruit

  • Seeds

  • A plate of Xôi gấc

References

  1. ↑ 1.0 1.1 "Momordica cochinchinensis (Lour.) Spreng.". Royal Botanic Gardens, Kew. 2023. https://powo.science.kew.org/taxon/urn:lsid:ipni.org:names:293419-1. 
  2. ↑ 2.0 2.1 2.2 2.3 2.4 2.5 Telford, I.R.H. (2022). "Momordica cochinchinensis". Australian Biological Resources Study, Department of Climate Change, Energy, the Environment and Water: Canberra. https://profiles.ala.org.au/opus/foa/profile/Momordica%20cochinchinensis. 
  3. ↑ 3.0 3.1 3.2 3.3 3.4 3.5 3.6 "Momordica cochinchinensis (Lour.) Spreng.". Missouri Botanical Garden, St. Louis, MO & Harvard University Herbaria, Cambridge, MA.. http://www.efloras.org/florataxon.aspx?flora_id=2&taxon_id=200022699. 
  4. ↑ 4.0 4.1 4.2 4.3 4.4 4.5 4.6 4.7 "Momordica cochinchinensis". Centre for Australian National Biodiversity Research (CANBR), Australian Government. 2020. https://apps.lucidcentral.org/rainforest/text/entities/Momordica_cochinchinensis.htm. 
  5. ↑ 5.0 5.1 5.2 "Momordica cochinchinensis". https://portal.cybertaxonomy.org/flora-malesiana/cdm_dataportal/taxon/8a5334e1-2c67-43dd-b08b-b264d69e7165. 
  6. ↑ 6.0 6.1 6.2 6.3 Slik, J.W.F. "Momordica cochinchinensis Spreng. Syst. Veg. 3: 14 (1826)". Ferry Slik. https://asianplant.net/. 
  7. ↑ 7.0 7.1 7.2 Cooper, Wendy; Cooper, William T. (June 2004). Fruits of the Australian Tropical Rainforest. Clifton Hill, Victoria, Australia: Nokomis Editions. p. 140. ISBN 978-0958174213. https://www.nokomis.com.au/product/nokomis-published-books/fruits-australian-tropical-rainforest/. 
  8. ↑ Mai, H. C.; Truong, V; Debaste, F (2014). "Carotenoids concentration of gac (Momordica cochinchinensis Spreng.) fruit oil using cross-flow filtration technology". Journal of Food Science 79 (11): E2222–31. doi:10.1111/1750-3841.12661. PMID 25367308. https://dipot.ulb.ac.be/dspace/bitstream/2013/299656/3/Mai_gac_oil_tobesubmitted.docx. 
  9. ↑ Maoka, T; Yamano, Y; Wada, A et al. (2015). "Oxidative metabolites of lycopene and γ-carotene in gac (Momordica cochinchinensis)". Journal of Agricultural and Food Chemistry 63 (5): 1622–30. doi:10.1021/jf505008d. PMID 25633727. 
  10. ↑ Wimalasiri, Dilani; Brkljača, Robert; Piva, Terrence J. et al. (2017). "Comparative analysis of carotenoid content in Momordica cochinchinensis (Cucurbitaceae) collected from Australia, Thailand and Vietnam". Journal of Food Science and Technology 54 (9): 2814–2824. doi:10.1007/s13197-017-2719-0. ISSN 0022-1155. PMID 28928521. 
  11. ↑ 11.0 11.1 Vuong, LT; King, JC (June 2003). "A method of preserving and testing the acceptability of gac fruit oil, a good source of beta-carotene and essential fatty acids". Food and Nutrition Bulletin 24 (2): 224–230. doi:10.1177/156482650302400209. ISSN 0379-5721. PMID 12891827. 
  12. ↑ 12.0 12.1 Ishida, Betty; Turner, Charlotta; Chapman, Mary; A McKeon, Thomas (2004). "Fatty acid and carotenoid composition of gac (Momordica cochinchinensis Spreng) fruit". Journal of Agricultural and Food Chemistry 52 (2): 274–9. doi:10.1021/jf030616i. PMID 14733508. 
  13. ↑ Loureiro, João de (1790). Flora cochinchinensis. 2. p. 596. https://www.biodiversitylibrary.org/page/654289. Retrieved 19 December 2023. 
  14. ↑ Sprengel, Kurt Polycarp Joachim, ed (1826). Systema vegetabilium Ed. 17. 3. p. 14. https://www.biodiversitylibrary.org/page/792364. Retrieved 19 December 2023. 
  15. ↑ Vuong, Le Thuy; Franke, Adrian A.; Custer, Laurie J.; Murphy, Suzanne P. (2006). "Momordica cochinchinensis Spreng. (gac) fruit carotenoids reevaluated" (in en). Journal of Food Composition and Analysis 19 (6–7): 664–668. doi:10.1016/j.jfca.2005.02.001. ISSN 0889-1575. 
  16. ↑ "Sorting Momorcodia names". The University of Melbourne, Australia. https://www.plantnames.unimelb.edu.au/Sorting/Momordica.html#cochinchinensis. 
  17. ↑ 17.0 17.1 "Momordica cochinchinensis (Lour.) Spreng.". United States Department of Agriculture. https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=24521. 
  18. ↑ 18.0 18.1 18.2 18.3 Parks, Sophie; Murray, Carly; Gale, David et al. (2013). "Propagation and production of gac (Momordica cochinchinensis Spreng.), A greenhouse case study.". Experimental Agriculture 49 (2): 234–243. doi:10.1017/S0014479712001081. https://www.researchgate.net/publication/259431185. 
  19. ↑ "Propagation and cultivation of Gac plant" (in en). https://gacfruit.weebly.com/propagation-and-cultivation-of-gac-plant.html. 
  20. ↑ "Researchers use nature to fight cancer". James Cook University. https://research.jcu.edu.au/bmdt/news-and-updates/researchers-use-nature-to-fight-cancer. 
  21. ↑ Chuyen, Hoang; Nguyen, Minh; Roach, Paul et al. (Spring 2015). "Gac fruit (Momordica cochinchinensis Soreng,): a rich source of bioactive compounds and its potential health benefits". Food Science and Technology 50 (3): 567–577. doi:10.1111/ijfs.12721. 
  22. ↑ Tran, Xuan T.; Parks, Sophie E.; Roach, Paul D. et al. (2015-10-06). "Effects of maturity on physicochemical properties of Gac fruit (Momordica cochinchinensis Spreng.)". Food Science & Nutrition 4 (2): 305–314. doi:10.1002/fsn3.291. ISSN 2048-7177. PMID 27004120. 
  23. ↑ "RMIT researcher uncovers the exceptional health benefits of gac fruit" (in en). RMIT University Vietnam. https://www.rmit.edu.vn/news/rmit-researcher-uncovers-exceptional-health-benefits-gac-fruit. 
  24. ↑ Goodman, Lawrence (August 2015). "The Next Big Fruit Juice?". Brown Alumni Magazine. http://www.brownalumnimagazine.com/content/view/3960/32/. 

External links

Wikidata ☰ Q311079 entry



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