File:Microbacterium gubbeenense NRRL B-24242 (Type Strain).jpg

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Summary

Description
English: Microbacterium gubbeenense NRRL B-24242 (Type Strain) 
	 	Accession numbers in other collections: DPC 5286=LMG 19263=NCIMB 30129
	 	Source: Janssenns, D. (LMG as LMG 19263)
	 	Isolated from (substrate): gubbeen cheese (Irish smear ripened cheese)
	 	Substrate location: Ireland
	 	Growth media: Tryptone-Glucose-Yeast Extract Agar (number 1)
	 	Optimum growth temperature: 28C
	 	Strain images:

NRRL_B-24242_1.JPG 

	 	Biosafety Level: 1
Agricultural Research Service (NRRL)Culture Collection - March 12, 2023
Date
Source https://nrrl.ncaur.usda.gov/cgi-bin/usda/prokaryote/report.html?nrrlcodes=B-24242
Author Agricultural Research Service (NRRL)Culture Collection

Licensing

Public domain
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This file has been identified as being free of known restrictions under copyright law, including all related and neighboring rights.

Captions

Microbacterium gubbeenense NRRL B-24242 (Type Strain) on agar plate

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