File:Theaflavin 3D BS.png
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Summary
| Description |
English: Theaflavin (TF) and its derivatives, known collectively as theaflavins, are antioxidant polyphenols that are formed from the condensation of flavan-3-ols in tea leaves during the enzymatic oxidation (sometimes erroneously referred to as fermentation) of black tea. Theaflavin-3-gallate, theaflavin-3'-gallate, and theaflavin-3-3'-digallate are the main theaflavins. Theaflavins are types of thearubigins, and are therefore reddish in color. Those molecules contain a tropolone moiety. |
| Date | |
| Source | Own work |
| Author | Mplanine |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 12:06, 26 November 2022 | | 1,927 × 1,846 (412 KB) | imagescommonswiki>Mplanine | Uploaded own work with UploadWizard |
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