| Display title | Assize of Bread and Ale |
| Default sort key | Assize of Bread and Ale |
| Page length (in bytes) | 7,281 |
| Namespace ID | 0 |
| Page ID | 315152 |
| Page content language | en - English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of redirects to this page | 0 |
| Counted as a content page | Yes |
| HandWiki item ID | None |
| Edit | Allow all users (infinite) |
| Move | Allow all users (infinite) |
| Page creator | imported>Raymond Straus |
| Date of page creation | 19:54, 6 March 2023 |
| Latest editor | imported>Raymond Straus |
| Date of latest edit | 19:54, 6 March 2023 |
| Total number of edits | 1 |
| Recent number of edits (within past 90 days) | 0 |
| Recent number of distinct authors | 0 |
Description | Content |
Article description: (description)
This attribute controls the content of the description and og:description elements. | The Assize of Bread and Ale (Latin: Assisa panis et cervisiae) was a 13th-century law in high medieval England, which regulated the price, weight and quality of the bread and beer manufactured and sold in towns, villages and hamlets. It was the first law in British history to regulate the production... |
