| Display title | Biology:Adenylylation |
| Default sort key | Adenylylation |
| Page length (in bytes) | 27,442 |
| Namespace ID | 3026 |
| Namespace | Biology |
| Page ID | 685401 |
| Page content language | en - English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of redirects to this page | 0 |
| Counted as a content page | Yes |
| Page image |  |
| HandWiki item ID | None |
| Edit | Allow all users (infinite) |
| Move | Allow all users (infinite) |
| Page creator | imported>Nautica |
| Date of page creation | 05:16, 12 February 2024 |
| Latest editor | imported>Nautica |
| Date of latest edit | 05:16, 12 February 2024 |
| Total number of edits | 1 |
| Recent number of edits (within past 90 days) | 0 |
| Recent number of distinct authors | 0 |
Description | Content |
Article description: (description)
This attribute controls the content of the description and og:description elements. | Adenylylation, more commonly known as AMPylation, is a process in which an adenosine monophosphate (AMP) molecule is covalently attached to the amino acid side chain of a protein. This covalent addition of AMP to a hydroxyl side chain of the protein is a post-translational modification. Adenylylation... |
