| Display title | Biology:Caragols a la llauna |
| Default sort key | Caragols a la llauna |
| Page length (in bytes) | 1,039 |
| Namespace ID | 3026 |
| Namespace | Biology |
| Page ID | 563864 |
| Page content language | en - English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of redirects to this page | 0 |
| Counted as a content page | Yes |
| Page image |  |
| HandWiki item ID | None |
| Edit | Allow all users (infinite) |
| Move | Allow all users (infinite) |
| Page creator | imported>OrgMain |
| Date of page creation | 23:40, 9 February 2024 |
| Latest editor | imported>OrgMain |
| Date of latest edit | 23:40, 9 February 2024 |
| Total number of edits | 1 |
| Recent number of edits (within past 90 days) | 0 |
| Recent number of distinct authors | 0 |
Description | Content |
Article description: (description)
This attribute controls the content of the description and og:description elements. | Caragols a la llauna (or cargols a la llauna, in certain dialects, or "cargolada" in Northern Catalonia) is a delicacy of Catalan cuisine. It is a simple plate for land snails cooked on a grill, or in a llauna (tin pan) in an oven. They are served with aioli or vinagrette. The dish is particularly favored... |
