| Display title | Biology:Claytonia |
| Default sort key | Claytonia |
| Page length (in bytes) | 6,931 |
| Namespace ID | 3026 |
| Namespace | Biology |
| Page ID | 257277 |
| Page content language | en - English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of redirects to this page | 0 |
| Counted as a content page | Yes |
| Page image |  |
| HandWiki item ID | None |
| Edit | Allow all users (infinite) |
| Move | Allow all users (infinite) |
| Page creator | imported>BotanyGa |
| Date of page creation | 12:24, 8 March 2023 |
| Latest editor | imported>BotanyGa |
| Date of latest edit | 12:24, 8 March 2023 |
| Total number of edits | 1 |
| Recent number of edits (within past 90 days) | 0 |
| Recent number of distinct authors | 0 |
Description | Content |
Article description: (description)
This attribute controls the content of the description and og:description elements. | Claytonia (spring beauty) is a genus of flowering plants native to Asia, North America, and Central America. The vitamin-rich leaves can be eaten raw or cooked, and the tubers can be prepared like potatoes. |
