| Display title | Biology:Detection of genetically modified organisms |
| Default sort key | Detection of genetically modified organisms |
| Page length (in bytes) | 10,335 |
| Namespace ID | 3026 |
| Namespace | Biology |
| Page ID | 412362 |
| Page content language | en - English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of redirects to this page | 0 |
| Counted as a content page | Yes |
| HandWiki item ID | None |
| Edit | Allow all users (infinite) |
| Move | Allow all users (infinite) |
| Page creator | imported>S.Timg |
| Date of page creation | 16:26, 12 February 2024 |
| Latest editor | imported>S.Timg |
| Date of latest edit | 16:26, 12 February 2024 |
| Total number of edits | 1 |
| Recent number of edits (within past 90 days) | 0 |
| Recent number of distinct authors | 0 |
Description | Content |
Article description: (description)
This attribute controls the content of the description and og:description elements. | The detection of genetically modified organisms in food or feed is possible by biochemical means. It can either be qualitative, showing which genetically modified organism (GMO) is present, or quantitative, measuring in which amount a certain GMO is present. Being able to detect a GMO is an important... |
