Information for "Biology:Fermentation in food processing"
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Basic information
| Display title | Biology:Fermentation in food processing |
| Default sort key | Fermentation in food processing |
| Page length (in bytes) | 19,771 |
| Namespace | Biology |
| Page ID | 150568 |
| Page content language | en - English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of redirects to this page | 0 |
| Counted as a content page | Yes |
| Page image | .jpg) |
| HandWiki item ID | None |
Page protection
| Edit | Allow all users (infinite) |
| Move | Allow all users (infinite) |
Edit history
| Page creator | John Stpola (talk | contribs) |
| Date of page creation | 19:06, 12 February 2024 |
| Latest editor | John Stpola (talk | contribs) |
| Date of latest edit | 19:06, 12 February 2024 |
| Total number of edits | 1 |
| Recent number of edits (within past 60 days) | 0 |
| Recent number of distinct authors | 0 |
