| Display title | Biology:Lathyrus sativus |
| Default sort key | Lathyrus sativus |
| Page length (in bytes) | 14,977 |
| Namespace ID | 3026 |
| Namespace | Biology |
| Page ID | 938215 |
| Page content language | en - English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of redirects to this page | 0 |
| Counted as a content page | Yes |
| Page image |  |
| HandWiki item ID | None |
| Edit | Allow all users (infinite) |
| Move | Allow all users (infinite) |
| Page creator | imported>Carolyn |
| Date of page creation | 02:38, 13 February 2024 |
| Latest editor | imported>Carolyn |
| Date of latest edit | 02:38, 13 February 2024 |
| Total number of edits | 1 |
| Recent number of edits (within past 90 days) | 0 |
| Recent number of distinct authors | 0 |
Description | Content |
Article description: (description)
This attribute controls the content of the description and og:description elements. | Lathyrus sativus, also known as grass pea, cicerchia, blue sweet pea, chickling pea, chickling vetch, Indian pea, white pea and white vetch, is a legume (family Fabaceae) commonly grown for human consumption and livestock feed in Asia and East Africa. It is a particularly important crop in areas that... |
