| Display title | Biology:Nopal |
| Default sort key | Nopal |
| Page length (in bytes) | 7,758 |
| Namespace ID | 3026 |
| Namespace | Biology |
| Page ID | 616054 |
| Page content language | en - English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of redirects to this page | 0 |
| Counted as a content page | Yes |
| Page image |  |
| HandWiki item ID | None |
| Edit | Allow all users (infinite) |
| Move | Allow all users (infinite) |
| Page creator | imported>Importwiki |
| Date of page creation | 08:14, 10 February 2024 |
| Latest editor | imported>Importwiki |
| Date of latest edit | 08:14, 10 February 2024 |
| Total number of edits | 1 |
| Recent number of edits (within past 90 days) | 0 |
| Recent number of distinct authors | 0 |
Description | Content |
Article description: (description)
This attribute controls the content of the description and og:description elements. | Nopal (from the Nahuatl word nohpalli [noʔˈpalːi] for the pads of the plant) is a common name in Spanish for Opuntia cacti (commonly referred to in English as prickly pear), as well as for its pads.
There are about 114 known species in Mexico, where it is a common ingredient in numerous Mexican cuisine... |
