| Display title | Biology:Succinylation |
| Default sort key | Succinylation |
| Page length (in bytes) | 2,529 |
| Namespace ID | 3026 |
| Namespace | Biology |
| Page ID | 848864 |
| Page content language | en - English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of redirects to this page | 0 |
| Counted as a content page | Yes |
| HandWiki item ID | None |
| Edit | Allow all users (infinite) |
| Move | Allow all users (infinite) |
| Page creator | imported>WikiEd2 |
| Date of page creation | 03:03, 22 June 2021 |
| Latest editor | imported>WikiEd2 |
| Date of latest edit | 03:03, 22 June 2021 |
| Total number of edits | 1 |
| Recent number of edits (within past 90 days) | 0 |
| Recent number of distinct authors | 0 |
Description | Content |
Article description: (description)
This attribute controls the content of the description and og:description elements. | Succinylation is a posttranslational modification where a succinyl group (-CO-CH2-CH2-CO2H) is added to a cysteine residue of a protein molecule. This modification is found in many proteins, including histones. The potential role of succinylation is under investigation, but as addition of succinyl group... |
