| Display title | Biology:Tropaeolum tuberosum |
| Default sort key | Tropaeolum tuberosum |
| Page length (in bytes) | 20,439 |
| Namespace ID | 3026 |
| Namespace | Biology |
| Page ID | 589746 |
| Page content language | en - English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of redirects to this page | 0 |
| Counted as a content page | Yes |
| Page image |  |
| HandWiki item ID | None |
| Edit | Allow all users (infinite) |
| Move | Allow all users (infinite) |
| Page creator | imported>HamTop |
| Date of page creation | 23:07, 9 February 2024 |
| Latest editor | imported>HamTop |
| Date of latest edit | 23:07, 9 February 2024 |
| Total number of edits | 1 |
| Recent number of edits (within past 90 days) | 0 |
| Recent number of distinct authors | 0 |
Description | Content |
Article description: (description)
This attribute controls the content of the description and og:description elements. | Tropaeolum tuberosum (mashua, see below for other names) is a species of flowering plant in the family Tropaeolaceae, grown in the Andes, particularly in Peru and Bolivia, and to a lesser extent in Ecuador as well as in some areas of Colombia, for its edible tubers, which are eaten cooked or roasted... |
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