| Display title | Biology:Xanthosoma brasiliense |
| Default sort key | Xanthosoma brasiliense |
| Page length (in bytes) | 2,528 |
| Namespace ID | 3026 |
| Namespace | Biology |
| Page ID | 694857 |
| Page content language | en - English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of redirects to this page | 0 |
| Counted as a content page | Yes |
| HandWiki item ID | None |
| Edit | Allow all users (infinite) |
| Move | Allow all users (infinite) |
| Page creator | imported>DanMescoff |
| Date of page creation | 11:06, 28 June 2023 |
| Latest editor | imported>DanMescoff |
| Date of latest edit | 11:06, 28 June 2023 |
| Total number of edits | 1 |
| Recent number of edits (within past 90 days) | 0 |
| Recent number of distinct authors | 0 |
Description | Content |
Article description: (description)
This attribute controls the content of the description and og:description elements. | Xanthosoma brasiliense is a species of flowering plant in the Araceae. Common names include Tahitian spinach, tannier spinach, belembe, and Tahitian taro. It is one of several leaf vegetables used to make callaloo, and it may be called calalu in Puerto Rico.
This plant is a perennial herb with large... |
