| Display title | Biology:Zizania latifolia |
| Default sort key | Zizania latifolia |
| Page length (in bytes) | 9,676 |
| Namespace ID | 3026 |
| Namespace | Biology |
| Page ID | 254203 |
| Page content language | en - English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of redirects to this page | 0 |
| Counted as a content page | Yes |
| Page image |  |
| HandWiki item ID | None |
| Edit | Allow all users (infinite) |
| Move | Allow all users (infinite) |
| Page creator | imported>WikiGary |
| Date of page creation | 23:09, 27 June 2023 |
| Latest editor | imported>WikiGary |
| Date of latest edit | 23:09, 27 June 2023 |
| Total number of edits | 1 |
| Recent number of edits (within past 90 days) | 0 |
| Recent number of distinct authors | 0 |
Description | Content |
Article description: (description)
This attribute controls the content of the description and og:description elements. | Zizania latifolia, known as Manchurian wild rice (Chinese: 菰; pinyin: gū), is the only member of the wild rice genus Zizania native to Asia. It is used as a food plant. Both the stem and grain are edible. Gathered in the wild, Manchurian wild rice was an important grain in ancient China. A wetland plant... |
