| Display title | Chemistry:Ascorbyl palmitate |
| Default sort key | Ascorbyl palmitate |
| Page length (in bytes) | 4,494 |
| Namespace ID | 3022 |
| Namespace | Chemistry |
| Page ID | 435288 |
| Page content language | en - English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
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| Counted as a content page | Yes |
| Page image |  |
| HandWiki item ID | None |
| Edit | Allow all users (infinite) |
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| Page creator | imported>Raymond Straus |
| Date of page creation | 21:39, 5 February 2024 |
| Latest editor | imported>Raymond Straus |
| Date of latest edit | 21:39, 5 February 2024 |
| Total number of edits | 1 |
| Recent number of edits (within past 90 days) | 0 |
| Recent number of distinct authors | 0 |
Description | Content |
Article description: (description)
This attribute controls the content of the description and og:description elements. | Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive (E number E304). It is approved for use as a food additive in the EU, the U.S., Canada... |
