| Display title | Chemistry:Monoglyceride |
| Default sort key | Monoglyceride |
| Page length (in bytes) | 6,424 |
| Namespace ID | 3022 |
| Namespace | Chemistry |
| Page ID | 324384 |
| Page content language | en - English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of redirects to this page | 0 |
| Counted as a content page | Yes |
| Page image |  |
| HandWiki item ID | None |
| Edit | Allow all users (infinite) |
| Move | Allow all users (infinite) |
| Page creator | imported>Dennis Ross |
| Date of page creation | 02:50, 6 February 2024 |
| Latest editor | imported>Dennis Ross |
| Date of latest edit | 02:50, 6 February 2024 |
| Total number of edits | 1 |
| Recent number of edits (within past 90 days) | 0 |
| Recent number of distinct authors | 0 |
Description | Content |
Article description: (description)
This attribute controls the content of the description and og:description elements. | Monoglycerides (also: acylglycerols or monoacylglycerols) are a class of glycerides which are composed of a molecule of glycerol linked to a fatty acid via an ester bond. As glycerol contains both primary and secondary alcohol groups two different types of monoglycerides may be formed; 1-monoacylglycerols... |
