| Display title | Template:Food science |
| Default sort key | Food science |
| Page length (in bytes) | 2,068 |
| Namespace | Template |
| Page ID | 14180 |
| Page content language | en - English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of redirects to this page | 0 |
| Number of subpages of this page | 0 (0 redirects; 0 non-redirects) |
| HandWiki item ID | None |
| Edit | Allow only users with "bureaucrat" permission (infinite) |
| Move | Allow only users with "bureaucrat" permission (infinite) |
| Page creator | Jworkorg (talk | contribs) |
| Date of page creation | 12:19, 2 November 2022 |
| Latest editor | Jworkorg (talk | contribs) |
| Date of latest edit | 12:19, 2 November 2022 |
| Total number of edits | 1 |
| Recent number of edits (within past 60 days) | 0 |
| Recent number of distinct authors | 0 |
