Biology:Vankai: Difference between revisions
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Latest revision as of 03:13, 11 February 2024
Vankai[1] is a variety of Brinjal, a type of eggplant or aubergine, found in southern India . In the state of Andhra Pradesh it is famous for its use in making curry.
References
- ↑ Khiangte, Zorinpuii; Lalramnghinglova, H (2017). "An Ethno Botanical Study of Ralte Communities in the North Eastern Part of Mizoram, North East India". Journal of Natural Product and Plant Resources (India: Mizoram University) 7 (4). https://www.scholarsresearchlibrary.com/articles/an-ethno-botanical-study-of-ralte-communities-in-the-north-eastern-part-of-mizoram-north-east-india-13183.html. Retrieved 21 August 2023.
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