Biology:Saccharolytic

From HandWiki
Revision as of 04:19, 15 October 2021 by imported>WikiGary (url)
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)

Saccharolytic is a biological process of metabolism where breaking down of sugars occurs, resulting in production of energy.[1][2][3][4]

References

  1. ↑ "SACCHAROLYTIC". United States: Merriam-Webster. https://www.merriam-webster.com/medical/saccharolytic. 
  2. ↑ Miller, T. L.; Wolin, M. J. (January 1979). "Fermentations by saccharolytic intestinal bacteria". The American Journal of Clinical Nutrition 32 (1): 164–172. doi:10.1093/ajcn/32.1.164. PMID 760499. 
  3. ↑ Mitchell, W. J. (1992-01-01). "Carbohydrate assimilation by saccharolytic clostridia". Research in Microbiology (ScienceDirect) 143 (3): 245–250. doi:10.1016/0923-2508(92)90016-H. PMID 1280369. 
  4. ↑ Garnova, E. S.; Krasil'nikova, E. N. (2003-09-01). "Carbohydrate Metabolism of the Saccharolytic Alkaliphilic Anaerobes Halonatronum saccharophilum, Amphibacillus fermentum, and Amphibacillus tropicus". Microbiology (Springer Science+Business Media) 72 (5): 558–563. doi:10.1023/A:1026091116478. PMID 14679900. 




Retrieved from "https://handwiki.org/wiki/index.php?title=Biology:Saccharolytic&oldid=104642"