Biology:Chymax
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Revision as of 15:04, 14 April 2021 by imported>Unex (change)
CHY-MAX is Genetically Engineered bovine chymosin produced by the biotech company Chr. Hansen A/S. CHY-MAX is produced by fermentation of the fungus Aspergillus niger. Bovine chymosin is an enzyme that causes milk to curdle. Being a non animal derived product, CHY-MAX is suitable for consumption by vegetarians, as well as for production of cheese certified Kosher or Halal.
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