Biology:Mycetocola reblochoni
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Short description: Genus of bacteria
| Mycetocola reblochoni | |
|---|---|
| Scientific classification | |
| Domain: | |
| Phylum: | |
| Class: | Actinobacteria
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| Order: | |
| Family: | |
| Genus: | |
| Species: | M. reblochoni
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| Binomial name | |
| Mycetocola reblochoni Bora et al. 2008[1]
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| Type strain | |
| DSM 18580, LMG 22367, BRB-1L41, R-20377[2] | |
| Synonyms | |
|
Crustibacterium reblochoni[2] | |
Mycetocola reblochoni is a Gram-positive, aerobic, non-spore-forming and rod-shaped bacterium from the genus of Mycetocola which has been isolated from the surface of Reblochon cheese.[1][2][3][4][5]
References
- ↑ 1.0 1.1 "Mycetocola". LPSN. https://lpsn.dsmz.de/genus/mycetocola.
- ↑ 2.0 2.1 2.2 Mycetocola reblochoni. https://www.uniprot.org/taxonomy/331618.
- ↑ Parker, Charles Thomas; Garrity, George M (1 August 2008). Parker, Charles Thomas; Garrity, George M. eds (in en). Taxonomic Abstract for the species.. NamesforLife, LLC. doi:10.1601/tx.13454.
- ↑ German Collection of Microorganisms and Cell Cultures GmbH: Details. https://www.dsmz.de/collection/catalogue/details/culture/DSM-18580.
- ↑ Bora, N.; Vancanneyt, M.; Gelsomino, R.; Snauwaert, C.; Swings, J.; Jones, A. L.; Ward, A. C.; Chamba, J.-F. et al. (1 December 2008). "Mycetocola reblochoni sp. nov., isolated from the surface microbial flora of Reblochon cheese". International Journal of Systematic and Evolutionary Microbiology 58 (12): 2687–2693. doi:10.1099/ijs.0.64201-0. PMID 19060041.
Wikidata ☰ Q26268143 entry
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