Biology:Halomonas ventosae
From HandWiki
Revision as of 14:29, 21 April 2022 by imported>MedAI (simplify)
Short description: Species of bacterium
Halomonas ventosae | |
---|---|
Scientific classification | |
Domain: | Bacteria |
Phylum: | Pseudomonadota |
Class: | Gammaproteobacteria |
Order: | Oceanospirillales |
Family: | Halomonadaceae |
Genus: | Halomonas |
Species: | H. ventosae
|
Binomial name | |
Halomonas ventosae Martínez-Cánovas et al. 2004
|
Halomonas ventosae is a moderately halophilic, denitrifying, exopolysaccharide-producing bacterium. Its type strain is Al12T (=CECT 5797T =DSM 15911T).[1]
References
Further reading
- Oren, Aharon (2002). Halophilic microorganisms and their environments. Kluwer Academic. ISBN 1-4020-0829-5.
- Mata, Juan Antonio; Béjar, Victoria; Llamas, Inmaculada; Arias, Soledad; Bressollier, Philippe; Tallon, Richard; Urdaci, María C.; Quesada, Emilia (2006). "Exopolysaccharides produced by the recently described halophilic bacteria Halomonas ventosae and Halomonas anticariensis". Research in Microbiology 157 (9): 827–835. doi:10.1016/j.resmic.2006.06.004. ISSN 0923-2508. PMID 17005380.
- Zhu, Daochen, et al. "The synthesis and role of hydroxyectoine in halophilic bacterium Halomonas ventosae DL7." African Journal of Microbiology Research5.16 (2011): 2254–2260.
- Zhu, Daochen; Niu, Lili; Wang, Chenxiang; Nagata, Shinichi (2007). "Isolation and characterisation of moderately halophilic bacteriumHalomonas ventosae DL7 synthesizing ectoine as compatible solute". Annals of Microbiology 57 (3): 401–406. doi:10.1007/BF03175080. ISSN 1590-4261. http://www.lib.kobe-u.ac.jp/repository/90000871.pdf.
- Zhu, Daochen; Osman, Omneya; Nagata, Shinichi (2008). "Physiological role of compatible solute hydroxyectoine, synthesized in the halophilic Halomonas ventosae DL7". OCEANS 2008 - MTS/IEEE Kobe Techno-Ocean. pp. 1–3. doi:10.1109/OCEANSKOBE.2008.4530985. ISBN 978-1-4244-2125-1.
External links
Wikidata ☰ Q16982689 entry
Original source: https://en.wikipedia.org/wiki/Halomonas ventosae.
Read more |