Chemistry:Hydroxypropyl starch
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Hydroxyl propyl starch; 2-Hydroxypropyl starch; Hydroxylpropyl starch
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Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). | |
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Hydroxypropyl starch is a type of modified starch used as a food additive. I has the E number E1440. Hydroxyl propyl starch is not absorbed intact by the gut, but are significantly hydrolyzed by intestinal enzymes and then fermented by intestinal microbiota.[1]
References
- ↑ Mortensen, Alicja; Aguilar, Fernando; Crebelli, Riccardo; Di Domenico, Alessandro; Dusemund, Birgit; Frutos, Maria Jose; Galtier, Pierre; Gott, David et al. (2017). "Re-evaluation of oxidised starch (E 1404), monostarch phosphate (E 1410), distarch phosphate (E 1412), phosphated distarch phosphate (E 1413), acetylated distarch phosphate (E 1414), acetylated starch (E 1420), acetylated distarch adipate (E 1422), hydroxypropyl starch (E 1440), hydroxypropyl distarch phosphate (E 1442), starch sodium octenyl succinate (E 1450), acetylated oxidised starch (E 1451) and starch aluminium octenyl succinate (E 1452) as food additives". EFSA Journal 15 (10): 4911. doi:10.2903/j.efsa.2017.4911. PMID 32625282. PMC 7009865. https://www.efsa.europa.eu/en/efsajournal/pub/4911.
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