Chemistry:Hydroxypropyl distarch phosphate
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| Other names
Hydroxypropyl di-starch phosphate; Hydroxypropylated distarch phosphate
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Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). | |
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Hydroxypropyl distarch phosphate (HDP) is a modified resistant starch. It is currently used as a food additive (INS number 1442).[1] It is approved for use in the European Union (listed as E1442),[2] the United States, Australia, Taiwan, and New Zealand.[citation needed]
See also
References
- ↑ Codex Alimentarius "Hydroxypropyl distarch phosphate". Archived from the original on 2011-12-28. https://web.archive.org/web/20111228103755/http://www.codexalimentarius.net/gsfaonline/additives/details.html?id=150. Retrieved 2011-10-21.
- ↑ "E Number List". UK Food Standards Agency. http://www.food.gov.uk/safereating/chemsafe/additivesbranch/enumberlist. Retrieved 2011-10-21.
External links
- E1442: Hydroxypropyl di-starch phosphate, food-info.net
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