Template:Fats and oils

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Edible fats and oils

Pork fats	Fatback Lardo Salo Salt pork Szalonna Lard Lardon Pork belly Bacon Pancetta Tocino Speck
Beef/mutton fats	Dripping Suet Tallow Tail fat
Dairy fats	Butter Clarified butter Ghee Niter kibbeh Smen
Poultry fats	Chicken fat Duck fat Schmaltz
Other animal fats	Blubber Muktuk Whale oil
Vegetable fats	Borneo tallow Cocoa butter Mango butter Margarine Shea butter Vegetable shortening

Major oils	Coconut oil Corn oil Cottonseed oil Olive oil Palm oil palm kernel oil Peanut oil Rapeseed oil Canola oil and Colza oil (toxic oil syndrome) Safflower oil Soybean oil Sunflower oil
Nut oils	Almond oil Argan oil Cashew oil Hazelnut oil Macadamia oil Marula oil Mongongo nut oil Pecan oil Pine nut oil Pistachio oil Walnut oil
Fruit and seed oils	Ambadi seed oil Avocado oil Castor oil Grape seed oil Hemp oil Linseed oil (flaxseed oil) Mustard oil Olive oil Perilla oil Poppyseed oil Pumpkin seed oil Rice bran oil Sesame oil Tea seed oil Watermelon seed oil

See also: List of vegetable oils; Cooking oil; Essential oil

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