Organization:Norwegian Food Research Institute
From HandWiki
 | This article relies largely or entirely on a single source. (September 2021) |
The Norwegian Institute of Food, Fisheries and Aquaculture Research (also known as Nofima), is a food science research institute in Norway . The head office is located in Tromsø, with research activities in Bergen, Stavanger, Sunndalsøra, Tromsø and Ås.
Nofima was established on 1 January 2008, following a political decision to merge four research institutions (Matforsk, Fiskeriforskning, Norconserv and Akvaforsk). Nofima has approximately 390 employees.[1]
The current CEO of Nofima is Dr Øyvind Fylling-Jensen.
References
- ↑ "About us" (in en-US). https://nofima.no/en/about-us/.
External links
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