Chemistry:Hot and sour
From HandWiki
Hot and sour (Chinese: 酸辣; pinyin: suānlà; literally: 'sour and spicy') is a flavor combination in some Asian cuisines, especially Chinese cuisine. Notable examples include:
- Hot and sour noodles
- Hot and sour soup
- Hot and sour wontons
Original source: https://en.wikipedia.org/wiki/Hot and sour.
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