Chemistry:Polyglycitol syrup
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| Other names
Hydrogenated starch hydrolysate; Hydrogenated starch syrup
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Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). | |
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Polyglycitol syrup has uses as a food additive, and is also known as E964.[1][2]
References
- ↑ F. Aguilar, U.R. Charrondiere, B. Dusemund, P. Galtier, J. Gilbert, D.M. Gott, S. Grilli, R. Guertler, J. Koenig, C. Lambré, J-C. Larsen, J-C. Leblanc, A. Mortensen, D. Parent-Massin, I. Pratt, I.M.C.M. Rietjens, I. Stankovic, P. Tobback, T. Verguieva, R.A. Woutersen (2009). "Scientific Opinion on the use of Polyglycitol Syrup as a food additive". EFSA Journal 7 (12): 1413. doi:10.2903/j.efsa.2009.1413. https://www.efsa.europa.eu/en/efsajournal/pub/1413.
- ↑ O'Donnell, Kay; Kearsley, Malcolm (13 July 2012). Sweeteners and Sugar Alternatives in Food Technology. John Wiley & Sons. ISBN 9781118373972. https://books.google.com/books?id=3Mnwdwx2xDgC&dq=%22Polyglycitol+syrup%22&pg=PT462.
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