Chemistry:Yuhwang-ori
From HandWiki
Short description: Traditional Korean dish
Yuhwang ori (유황오리) is a traditional Korean dish, made of duck that has been fed sulfur and is then slow-cooked for up to three hours.[1] The duck is cooked with different medicinal herbs and is believed to have originated in the city of Hanam.[2]
See also
- List of duck dishes
References
- ↑ (in en) Korea. Korean Culture and Information Service. 2010. pp. 59. https://books.google.com/books?id=42RNAQAAMAAJ.
- ↑ "Health benefits of duck dish anything but quack science" (in en). 2009-09-09. https://koreajoongangdaily.joins.com/2009/09/09/etc/Health-benefits-of-duck-dish-anything-but-quack-science/2909845.html.
 |  |
