Biology:Mangifera altissima
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Short description: Species of plant in the family Anacardiaceae
Mangifera altissima | |
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Ripe and unripe pahutan mangoes from the Philippines | |
Herbarium specimen of Mangifera altissima | |
Scientific classification | |
Kingdom: | Plantae |
Clade: | Tracheophytes |
Clade: | Angiosperms |
Clade: | Eudicots |
Clade: | Rosids |
Order: | Sapindales |
Family: | Anacardiaceae |
Genus: | Mangifera |
Species: | M. altissima
|
Binomial name | |
Mangifera altissima Blanco
| |
Synonyms[2] | |
Mangifera mucronulata Blume |
Mangifera altissima (commonly known as pahutan, paho, or pajo), is a species of mango native to the Philippines and surrounding regions in Indonesia, Malaysia, Papua New Guinea and the Solomon Islands. It is not grown commercially but is harvested from the wild in the Philippines. It has small fruits that are pale yellow when ripe and are very sweet, though much more fibrous than commercially cultivated Mangifera indica species like Carabao mangoes. It is threatened by habitat loss.[2][3][1][4]
In the Philippines, pahutan mangoes are eaten ripe as is, or eaten with rock salt or used in salads when unripe.[5]
See also
- Mangifera caesia (mangga wani)
References
- ↑ 1.0 1.1 Barstow, M. (2020). "Mangifera altissima". IUCN Red List of Threatened Species 2020: e.T31380A61525941. doi:10.2305/IUCN.UK.2020-3.RLTS.T31380A61525941.en. https://www.iucnredlist.org/species/31380/61525941. Retrieved November 17, 2021.
- ↑ 2.0 2.1 "Mangifera altissima Blanco". The Trustees of the Royal Botanic Gardens, Kew. n.d.. https://powo.science.kew.org/taxon/urn:lsid:ipni.org:names:69877-1.
- ↑ "Pahutan". http://www.merriam-webster.com/dictionary/pahutan.
- ↑ Western, Peter Jansen (1920). The Mango. Manila: Bureau of Printing. https://quod.lib.umich.edu/p/philamer/AJZ3519.0001.001?view=toc.
- ↑ "Not Quite the Mango We Know". April 3, 2009. http://pinoytrees.blogspot.com/2009/04/not-quite-mango-we-know.html.
Wikidata ☰ Q2249019 entry
Original source: https://en.wikipedia.org/wiki/Mangifera altissima.
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