Biology:Ciboria amentacea
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Revision as of 11:57, 30 April 2022 by imported>Wincert (linkage)
Short description: Species of fungus
| Ciboria amentacea | |
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| Scientific classification | |
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| Class: | Ascomycetes
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| Species: | C. amentacea
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| Binomial name | |
| Ciboria amentacea (Balb.) Fuckel (1870)
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| Synonyms[1] | |
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Ciboria amentacea, commonly known as the catkin cup, is a species of ascomycete fungus in the family Sclerotiniaceae. It is widespread in Europe and North America, where it grows on catkins of willow and alder.[2] The species was first described by Giovanni Battista Balbis in 1804 as Peziza amentacea. Karl Wilhelm Gottlieb Leopold Fuckel transferred it to Ciboria in 1870.[1]
References
- ↑ 1.0 1.1 "GSD Species Synonymy: Ciboria amentacea (Balb.) Fuckel". MycoBank. MycoBank. International Mycological Association. http://www.speciesfungorum.org/GSD/GSDspecies.asp?RecordID=183515. Retrieved 2014-07-12.
- ↑ Ascomycete Fungi of North America: A Mushroom Reference Guide. Texas: University of Texas Press. 2014. p. 370. ISBN 978-0-292-75452-2.
External links
Wikidata ☰ Q1355557 entry
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