Biology:Fagopyrum cymosum

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Short description: Species of grass

Fagopyrum cymosum
Fagopyrum cymosum.jpg
Scientific classification edit
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Order: Caryophyllales
Family: Polygonaceae
Genus: Fagopyrum
Species:
F. cymosum
Binomial name
Fagopyrum cymosum
(Trevir.) Meisn.[1]
Synonyms[1]
  • Coccoloba cymosa Lour.
  • Mansf. ex K.Hammer (D.Don) H.Hara
  • (H.Lév.) Gross H.Lév.
  • Helxine acutata Fagopyrum megaspartanium
  • Kuntze Polygonum tristachyum
  • Fagopyrum chinense Q.F.Chen
  • (Baker) H.Perrier Baker
  • Polygonum acutatum Fagopyrum pilus
  • Lehm. Fagopyrum acutatum
  • Raf. Q.F.Chen
  • Trevir. Oxygonum tristachyum
  • Polygonum dibotrys Fagopyrum triangulare
  • D.Don Polygonum labordei
  • Fagopyrum dibotrys Meisn. ex Wall.
  • H.Lév. & Vaniot Polygonum cymosum
  • Polygonum tristachyum Fagopyrum tristachyum

Fagopyrum cymosum, also known as tall buckwheat,[2] is a domesticated plant used in traditional Chinese medicine,[3] for animal feed, and as an ornamental plant.[2] It is native to much of China, and to Bhutan, Nepal, India, Burma, and Vietnam.[3]

Chemistry

The flowers are known for their high content of fagopyrin, a naphthodianthrone that provokes phototoxic effects known as fagopyrism.[4]

See also

  • シャクチリソバ

References

  1. ↑ 1.0 1.1 "Fagopyrum cymosum (Trevir.) Meisn.". Plants of the World Online. Royal Botanic Gardens, Kew. https://powo.science.kew.org/taxon/urn:lsid:ipni.org:names:694519-1. Retrieved 2019-03-08. 
  2. ↑ 2.0 2.1 {{citation | mode = cs1 | title = Fagopyrum cymosum | work = Germplasm Resources Information Network (GRIN) | url = https://npgsweb.ars-grin.gov/gringlobal/taxonomydetail.aspx?448824 | publisher = [[Organization:Agricultural Research ServAgricultural Research Service (ARS), United States Department of Agriculture (USDA) | access-date = 16 December 2014 }}
  3. ↑ 3.0 3.1 Li Anjen and Suk-pyo Hong (2004). "Fagopyrum". Flora of China. 5. http://www.efloras.org/florataxon.aspx?flora_id=2&taxon_id=242100052. 
  4. ↑ Stojilkovski, K.; Glavač, N.; Kreft, S.; Kreft, I. (2013). "Fagopyrin and flavonoid contents in common, Tartary, and cymosum Buckwheat". Journal of Food Composition and Analysis 32 (2): 126–130. doi:10.1016/j.jfca.2013.07.005. 

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