Biology:Metschnikowia
From HandWiki
Short description: Genus of fungi
| Metschnikowia | |
|---|---|
| Scientific classification | |
| Kingdom: | |
| Phylum: | |
| Subphylum: | |
| Class: | |
| Order: | |
| Family: | |
| Genus: | Metschnikowia T. Kamienski
|
Metschnikowia is a genus of yeast in the family Metschnikowiaceae. Cells are usually spherical to ellipsoid. Asci are elongate and contain one or two needle shaped ascospores. Metschnikowia bicuspidata is the type species.[1] Metschnikowia pulcherrima has been investigated for use in winemaking[2][3] and as a substitute for Palm oil.[4]
References
- ↑ Lachance, Marc-André (2011-01-01), Kurtzman, Cletus P.; Fell, Jack W.; Boekhout, Teun, eds., "Chapter 46 - Metschnikowia Kamienski (1899)" (in en), The Yeasts (Fifth Edition) (Elsevier): pp. 575–620, doi:10.1016/b978-0-444-52149-1.00046-x, ISBN 978-0-444-52149-1, http://www.sciencedirect.com/science/article/pii/B978044452149100046X, retrieved 2020-04-14
- ↑ Lallemand Oenology. "FLAVIA® MP346 Product Data Sheet". https://catalogapp.lallemandwine.com/uploads/yeasts/docs/fda8d509060cd5c8ca43be62c5c63ff421103fcb.pdf.
- ↑ Frazer, Jennifer (February 27, 2014). "Wine Becomes More Like Whisky as Alcohol Content Gets High". Scientific American. http://www.scientificamerican.com/article/wine-becomes-more-like-whisky-as-alcohol-content-gets-high/. Retrieved March 3, 2014.
- ↑ "Scientists reveal revolutionary palm oil alternative: Yeast". 17 February 2015. https://www.theguardian.com/sustainable-business/2015/feb/17/scientists-reveal-revolutionary-palm-oil-alternative-yeast?CMP=share_btn_fb#_=_.
Wikidata ☰ Q10583427 entry
 |  |
