Biology:Dipodascaceae
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Short description: Family of fungi
| Dipodascaceae | |
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| Geotrichum candidum | |
Scientific classification 
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| Domain: | Eukaryota |
| Kingdom: | Fungi |
| Division: | Ascomycota |
| Class: | Saccharomycetes |
| Order: | Saccharomycetales |
| Family: | Dipodascaceae Engl. & E.Gilg (1924) |
| Type genus | |
| Dipodascus Lagerh. (1892)
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| Genera | |
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The Dipodascaceae are a family of yeasts in the order Saccharomycetales. According to the 2007 Outline of Ascomycota, the family contains four genera; however, the placement of Sporopachydermia and Yarrowia is uncertain.[2] GBIF accepted all the species and also added Magnusiomyces' and Protendomycopsis to the family.[1] Species in the family have a widespread distribution, and are found in decaying plant tissue, or as spoilage organisms in the food industry.[3]
References
- ↑ 1.0 1.1 1.2 "Magnusiomyces Zender" (in en). https://www.gbif.org/species/2599289.
- ↑ "Outline of Ascomycota – 2007". Myconet (The Field Museum, Department of Botany, Chicago, USA) 13: 1–58. December 2007. http://fieldmuseum.org/sites/default/files/Myconet_13a.pdf.
- ↑ Fungal Families of the World. Wallingford, UK: CAB International. 2007. pp. 105–106. ISBN 978-0-85199-827-5.
Wikidata ☰ Q5280021 entry
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