Biology:Commiphora kua
| Commiphora kua | |
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| Peeling bark on the Commiphora habessinica | |
Scientific classification 
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| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Eudicots |
| Clade: | Rosids |
| Order: | Sapindales |
| Family: | Burseraceae |
| Genus: | Commiphora |
| Species: | C. kua
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| Binomial name | |
| Commiphora kua (R.Br. ex Royle) Vollesen (1984)
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| Synonyms[1] | |
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List
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Commiphora kua, sometimes known as Abyssinian myrrh or the Yemen myrrh, is a plant native to northeast Africa and the Arabian Peninsula, including Djibouti, Eritrea, Ethiopia, Zambia, Malawi, Oman and Yemen.[2][3] It was first described as Balsamodendrum kua in 1847, and has many botanical synonyms.[1] It can be recognised by its simple, serrate leaves and by the pseudo aril, covering the seed, which has four almost linear arm-like lobes.[2]
Description
Commiphora kua is a widespread species and it varies greatly in appearance between drier areas and those most affected by the monsoon. The plant varies dramatically from low, spiny shrubs with small leaves in the drier areas to medium size, unarmed trees with a distinct trunk and large leaves in areas affected by the monsoon. It is dioecious, with bark peeling of flaking and when cut it oozes a pleasant smelling resin.[4] The leaves alternate or are fascicled on short condensed side shoots. The leaves are 10-50mm long x 5-40mm across with an acute tip and glossy green colour. The flowers are red or yellow and there are usually 1–5 on the side shoots amongst the leaves. Male and female flowers are similar but male flowers are usually in groups whereas female flowers are usually solitary. The fruit is ovoid, 7-9 x 4-6mm, green and red coloured and 1-seeded splitting into 2 valves. The seed is orange or pale yellow with 4-lobed pseudo aril.[2]
Traditional uses
The resin, also called myrrh of Commiphora kua, was used in traditional medicine in Arabia. A small quantity would be painted over the body area to be treated.[5]
Commiphora kua is also edible. A young plant with the root peeled and chewed produces a sweet, refreshing liquid. After monsoons or rainstorms, the Commiphora habbesinica produces a sugary liquid. The plant can then be cut in cross sections and sucked for its fluid.[5]
References
- ↑ 1.0 1.1 Commiphora kua (R.Br. ex Royle) Vollesen. Plants of the World Online. Retrieved 1 October 2023.
- ↑ 2.0 2.1 2.2 "Commiphora habessinica in Global Plants on JSTOR" (in en). https://plants.jstor.org/compilation/Commiphora.habessinica.
- ↑ {{citation | mode = cs1 | title = Commiphora habessinica | work = Germplasm Resources Information Network (GRIN) | url = https://npgsweb.ars-grin.gov/gringlobal/taxonomydetail.aspx?310582 | publisher = [[Organization:Agricultural Research ServAgricultural Research Service (ARS), United States Department of Agriculture (USDA) | access-date = 25 April 2013 }}
- ↑ "Sapindales | plant order" (in en). Encyclopedia Britannica. https://www.britannica.com/plant/Sapindales#ref279275. Retrieved 2018-04-24.
- ↑ 5.0 5.1 G., Miller, Anthony (1988). Plants of Dhofar, the southern region of Oman : traditional, economic, and medicinal uses. Morris, Miranda., Stuart-Smith, Susanna., Oman. Office of the Adviser for Conservation of the Environment.. [Muscat]: Prepared and published by the Office of the Adviser for Conservation of the Environment, Diwan of Royal Court, Sultanate of Oman. p. 86. ISBN 0715708082. OCLC 20798112.
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