Biology:Buffalo ribs
| Type | Fried fish |
|---|---|
| Course | Main course |
| Region or state | Arkansas |
| Serving temperature | Hot |
| Main ingredients | Buffalo fish |
Buffalo ribs is an Arkansas dish made from the fried ribs of the bigmouth buffalo fish.
History
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The dish has historically been served at the Lassis Inn in Little Rock, Arkansas, which opened at an unknown date in the early 20th century.[1] It is served at restaurants and food trucks throughout Arkansas.[2] The dish is also served in parts of Mississippi[3] and Louisiana. They are considered to be a delicacy of southern cuisine.[4][5] Buffalo fish are sometimes looked down upon because of their boniness and their reputation as bottom feeders.[6][1] They have historically been more widely eaten by minority groups such as African-Americans,[7] and are considered soul food.[6] Southern Living included Lassis' buffalo ribs on its list of "The South's Best Soul Food".[8] In the 21st century, the popularity of buffalo ribs has declined to modernizing diet patterns.[9]
Description
Bigmouth buffalo fish have gamey white meat with a flaky texture that is streaked with fat.[10][11] With the exception of the meat around its ribs near the head,[6] the fish's flesh contains small, free-floating bones. The ribs, along with the boneless meat surrounding them, are typically removed as fillets or "slabs".[10][7] The ribs are prepared by breading them in an egg and cornmeal mixture,[12] before deep-frying them in a manner similar to catfish.[6][13] They are traditionally served with a side of french fries or hushpuppies.[11][2]
References
- ↑ 1.0 1.1 Edge, John T. (2007-01-01) (in en). Southern Belly: The Ultimate Food Lover's Companion to the South. Algonquin Books. pp. 40–41. ISBN 978-1-56512-547-6. https://books.google.com/books?id=JjKbAbcTfAYC&dq=buffalo+fish+ribs&pg=PA40.
- ↑ 2.0 2.1 "In Arkansas, Buffalo Ribs Are Actually Made Of Fish" (in en-US). 2023-06-16. https://www.mashed.com/1311888/arkansas-buffalo-ribs-actually-made-fish/.
- ↑ Ownby, Ted; Wilson, Charles Reagan; Abadie, Ann J.; Lindsey, Odie; Jr, James G. Thomas (2017-05-25) (in en). The Mississippi Encyclopedia. Univ. Press of Mississippi. pp. 445. ISBN 978-1-4968-1159-2. https://books.google.com/books?id=HWolDwAAQBAJ&dq=buffalo+fish+ribs&pg=PA445.
- ↑ Horst, Jerald; Horst, Glenda (2013-08-16) (in en). Louisiana Seafood Bible, The: Fish Volume 2. Pelican Publishing Company, Inc.. pp. 109. ISBN 978-1-4556-1692-3. https://books.google.com/books?id=3-dmKmxCtKcC&q=buffalo+fish+ribs.
- ↑ Nickens, T. Edward; Brantley, Will (2017-10-03) (in en). The Total Redneck Manual: 221 Ways to Live Large. Weldon Owen International. ISBN 978-1-68188-344-1. https://books.google.com/books?id=zvHkDwAAQBAJ&dq=buffalo+fish+ribs&pg=PT403.
- ↑ 6.0 6.1 6.2 6.3 Miller, Adrian (2013-08-15) (in en). Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time. UNC Press Books. pp. 77. ISBN 978-1-4696-0763-4. https://books.google.com/books?id=Od8VAAAAQBAJ&dq=buffalo+fish+ribs&pg=PA77.
- ↑ 7.0 7.1 Horst, Jerald (2013-01-01). "Buffalo fish once were important freshwater food source" (in en-US). https://www.louisianasportsman.com/fishing/freshwater-fishing/yes-buffalo-are-fish/.
- ↑ Miller, Adrian (July 23, 2022). "The South's Best Soul Food" (in en). https://www.southernliving.com/travel/soul-food-restaurants.
- ↑ Hamada, Shingo; Wilk, Richard (2018-09-03) (in en). Seafood: Ocean to the Plate. Routledge. ISBN 978-1-317-27645-6. https://books.google.com/books?id=z3tqDwAAQBAJ&dq=buffalo+fish+ribs&pg=PT60.
- ↑ 10.0 10.1 "Chasing Arkansas buffalos" (in en). 2010-03-14. https://www.arkansasonline.com/news/2010/mar/14/outdoors-chasing-arkansas-buffalos-20100314-0-0/.
- ↑ 11.0 11.1 "Buffalo Ribs" (in en). https://www.atlasobscura.com/foods/buffalo-fish-ribs.
- ↑ Lund, Jens (2021-10-21) (in en). Flatheads and Spooneys: Fishing for a Living in the Ohio River Valley. University Press of Kentucky. ISBN 978-0-8131-8477-7. https://books.google.com/books?id=QksoEAAAQBAJ&dq=buffalo+fish+ribs&pg=PT191.
- ↑ "The Fish Ribs You've Probably Never Eaten" (in en-US). 2022-08-18. https://www.tastingtable.com/970809/the-fish-ribs-youve-probably-never-eaten/.
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