Biology:Jaltomata cajacayensis
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Short description: Species of plant
| Jaltomata cajacayensis | |
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Scientific classification 
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| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Eudicots |
| Clade: | Asterids |
| Order: | Solanales |
| Family: | Solanaceae |
| Genus: | Jaltomata |
| Species: | J. cajacayensis
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| Binomial name | |
| Jaltomata cajacayensis Mione 2000
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Jaltomata cajacayensis (also called musho in Quechua) is a plant species native to Peru.[1] The name comes from the Cajacay District, where it was recognized by Mione as a new species.[1]
Jaltomata cajacayensis is a perennial shrub that grows up to 1.1 m in height. The flowers are whitish-green, and the fruits are berries, orange at maturity, round and 5–9 mm in diameter.[1][2] They are sweet and eaten raw by local people, who do not cultivate them but let them grow by the agricultural fields.[2][1] Leaves and flowers are used in Peru to make a tea used for stomach ache, diarrhea and menstrual cycle regulation.[1]
References
- ↑ 1.0 1.1 1.2 1.3 1.4 Leiva González, Segundo. Mione, Thomas. Yacher, Leon (2000). Three new species of Jaltomata (Solanaceae) from Ancash, Peru. 10. St. Louis, MO: Missouri Botanical Garden. https://www.biodiversitylibrary.org/item/14670.
- ↑ 2.0 2.1 Mione, Thomas. "Jaltomata research". https://web.ccsu.edu/faculty/mione/jaltomat.htm.
Wikidata ☰ Q1679788 entry
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