Social:Café society

Short description: People who gathered in cafes and restaurants

Le Dôme Café in Paris

Café society was the description of the "Beautiful People" and "Bright Young Things" who gathered in fashionable cafés and restaurants in New York City , Paris and London beginning in the late 19th century. Maury Henry Biddle Paul is credited with coining the phrase "café society" in 1915.

Members attended each other's private dinners and balls, and took holidays in exotic locations or at elegant resorts. In the United States, café society came to the fore with the end of Prohibition in December 1933, and the rise of photojournalism to describe the set of people who tended to do their entertaining semi-publicly—in restaurants and nightclubs—and who would include among them movie stars and sports celebrities. Some of the American nightclubs and New York City restaurants frequented by the denizens of café society included the 21 Club, El Morocco, Restaurant Larue, and the Stork Club.

See also

• 1920s Berlin
• Années folles
• Golden Twenties
• Jazz Age
• Paris between the Wars (1918–1939)
• Roaring Twenties
• Jet set

Bibliography

• Beebe, Lucius (1967). Clegg, Charles. ed. The Lucius Beebe Reader. Garden City, N.Y.: Doubleday & Company. ISBN 9780090960507. OCLC 720851. https://archive.org/details/luciusbeebereade00beeb. 
• Blumenthal, Ralph (2000). Stork Club: America's Most Famous Nightspot and the Lost World of Café Society. Boston: Little, Brown & Co.. ISBN 0-316-10531-7. OCLC 42072089. 

Further reading

• Young, Anthony (28 May 2015). New York Café Society: The Elite Meet to See and Be Seen, 1920s–1940s. McFarland. ISBN 978-1-4766-1906-4. OCLC 931884327. https://books.google.com/books?id=ol5iCQAAQBAJ.