Biology:Paludibacter jiangxiensis
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Revision as of 09:38, 24 April 2022 by imported>JOpenQuest (update)
Short description: Species of bacterium
| Paludibacter jiangxiensis | |
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| Species: | P. jiangxiensis
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| Binomial name | |
| Paludibacter jiangxiensis Qiu et al. 2016[1]
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| Type strain | |
| CGMCC 1.5150, JCM 17480, KCTC 5844, NM7[2] | |
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Paludibacter jiangxiensis is a Gram-negative, obligately anaerobic, mesophilic, non-spore-forming and non-motile bacterium from the genus of Paludibacter which has been isolated from a rice field.[1][2][3][4] It produces propionate[4] and acetate from glucose fermentation[4] and is classified as a saccharolytic fermenter.[5]
References
- ↑ 1.0 1.1 Parte, A.C.. "Paludibacter". LPSN. https://lpsn.dsmz.de/genus/paludibacter.
- ↑ 2.0 2.1 2.2 (in en) Paludibacter jiangxiensis. https://www.uniprot.org/taxonomy/681398.
- ↑ Parker, Charles Thomas; Garrity, George M (2015). Parker, Charles Thomas; Garrity, George M. eds. "Nomenclature Abstract for Paludibacter jiangxiensis Qiu et al. 2016." (in en). The NamesforLife Abstracts. doi:10.1601/nm.27141.
- ↑ 4.0 4.1 4.2 Qiu, Yan-Ling; Kuang, Xiao-Zhu; Shi, Xiao-Shuang; Yuan, Xian-Zheng; Guo, Rong-Bo (14 January 2014). "Paludibacter jiangxiensis sp. nov., a strictly anaerobic, propionate-producing bacterium isolated from rice paddy field". Archives of Microbiology 196 (3): 149–155. doi:10.1007/s00203-013-0951-1. PMID 24419224.
- ↑ Schmidt, Oliver; Horn, Marcus A.; Kolb, Steffen; Drake, Harold L. (March 2015). "Temperature impacts differentially on the methanogenic food web of cellulose-supplemented peatland soil.". Environmental Microbiology 17 (3): 720–734. doi:10.1111/1462-2920.12507. PMID 24813682.
Wikidata ☰ Q29887900 entry
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