Biology:Sphingobacterium yanglingense

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Short description: Species of bacterium

Sphingobacterium yanglingense
Scientific classification
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Species:
S. yanglingense
Binomial name
Sphingobacterium yanglingense
Peng et al. 2014[1]
Type strain
ACCC 19328, JCM 30166, CCNWSP36-1[2]

Sphingobacterium yanglingense is a Gram-negative and non-motile bacterium from the genus of Sphingobacterium which has been isolated from the root nodule surface of a soybean (Glycine max) in Yangling in China .[1][2][3][4]

References

  1. 1.0 1.1 Parte, A.C.. "Sphingobacterium". LPSN. https://lpsn.dsmz.de/genus/sphingobacterium. 
  2. 2.0 2.1 (in en) Sphingobacterium yanglingense. https://www.uniprot.org/taxonomy/1437280. 
  3. (in en) Details: DSM-28353. https://www.dsmz.de/catalogues/details/culture/DSM-28353.html. 
  4. Peng, S.; Hong, D. D.; Xin, Y. B.; Jun, L. M.; Hong, W. G. (28 August 2014). "Sphingobacterium yanglingense sp. nov., isolated from the nodule surface of soybean". International Journal of Systematic and Evolutionary Microbiology 64 (Pt 11): 3862–3866. doi:10.1099/ijs.0.068254-0. PMID 25168614. 

External links

Wikidata ☰ Q26286455 entry

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