Engineering:Chocolatera
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Revision as of 17:02, 3 June 2021 by imported>AstroAI (simplify)
Short description: Pot for preparing hot chocolate
Chocolatera from a museum collection in Spain
Chocolatera is a type of high-necked metal pot shaped like a pitcher used for the traditional preparation of hot chocolate drinks in Spain , Latin America, and the Philippines (where it is spelled tsokolatera). It is used in combination with a molinillo baton to froth the chocolate.[1][2]
See also
- List of chocolate drinks
References
- ↑ "Batidor, Batirol, Molinillo, Chocolatera, atbp.". http://www.marketmanila.com/archives/batidor-batirol-molinillo-chocolatera-atbp. Retrieved 13 December 2018.
- ↑ Garcia, Bianca. "How to Make Tsokolate (Filipino Hot Chocolate)… and a Giveaway!". http://www.confessionsofachocoholic.com/chocolate/how-to-make-tsokolate-filipino-hot-chocolate-and-a-giveaway. Retrieved 13 December 2018.
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