Biology:Roseomonas soli
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Short description: Species of bacterium
| Roseomonas soli | |
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| Species: | R. soli
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| Roseomonas soli Kim 2014
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Roseomonas soli is a species of Gram negative, strictly aerobic, coccobacilli-shaped, white-colored bacterium. It was first isolated from rhizosphere soil cultivated with Chinese cabbage Brassica rapa in Namyangju, South Korea , and the species was first proposed in 2014. The species name is derived from Latin soli (of soil).
The optimum growth temperature for R. soli is 30 °C, but can grow in the 15-40 °C range. The optimum pH is 6.5 and can grow at pH 5.0-8.5.[1]
References
- ↑ Kim DU, Ka JO. Roseomonas soli sp. nov., isolated from an agricultural soil cultivated with Chinese cabbage (Brassica campestris). International Journal of Systematic and Evolutionary Microbiology. 2014 Mar 1;64(3):1024-9.
Wikidata ☰ Q48966151 entry
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