Biology:Kushneria sinocarnis
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Revision as of 17:47, 9 August 2022 by imported>QCDvac (change)
Short description: Species of bacterium
| Kushneria sinocarnis | |
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| Species: | K. sinocarnis
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| Binomial name | |
| Kushneria sinocarnis Zou and Wang 2010[1]
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| Type strain | |
| Z35[2] | |
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Kushneria wuhanese[3] | |
Kushneria sinocarnis is a Gram-negative, aerobic and moderately halophilic bacterium from the genus of Kushneria which has been isolated from traditional cured meat in Wuhan.[1][3][4][2]
References
- ↑ 1.0 1.1 "Species: Kushneria sinocarnis" (in en). LPSN.DSMZ.de. https://lpsn.dsmz.de/species/kushneria-sinocarnis.
- ↑ 2.0 2.1 Zou, Zhengzhong; Wang, Gejiao (1 August 2010). "Kushneria sinocarnis sp. nov., a moderately halophilic bacterium isolated from a Chinese traditional cured meat". International Journal of Systematic and Evolutionary Microbiology 60 (8): 1881–1886. doi:10.1099/ijs.0.013797-0. PMID 19783616.
- ↑ 3.0 3.1 Kushneria sinocarnis. https://www.uniprot.org/taxonomy/595502.
- ↑ Parker, Charles Thomas; Garrity, George M. (2008). Parker, Charles Thomas; Garrity, George M. eds. Taxonomy of the species Kushneria sinocarnis Zou and Wang 2010. doi:10.1601/tx.20004.
Wikidata ☰ Q25861057 entry
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