Biology:Trichoderma paucisporum
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Revision as of 11:25, 30 April 2022 by imported>S.Timg (update)
Short description: Species of fungus
| Trichoderma paucisporum | |
|---|---|
Scientific classification 
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| Domain: | Eukaryota |
| Kingdom: | Fungi |
| Division: | Ascomycota |
| Class: | Sordariomycetes |
| Order: | Hypocreales |
| Family: | Hypocreaceae |
| Genus: | Trichoderma |
| Species: | T. paucisporum
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| Binomial name | |
| Trichoderma paucisporum Samuels et al., 2006
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Trichoderma paucisporum is a species of endophytic fungus in the family Hypocreaceae.[1] It was first isolated in Ecuador from cacao pods infected with frosty pod rot, Moniliophthora roreri. It produces a volatile antibiotic that inhibits development of M. roreri.
References
- ↑ Samuels, Gary J.; Suarez, Carmen; Solis, Karina; Holmes, Keith A.; Thomas, Sarah E.; Ismaiel, Adnan; Evans, Harry C. (2006). "Trichoderma theobromicola and T. paucisporum: two new species isolated from cacao in South America". Mycological Research 110 (4): 381–392. doi:10.1016/j.mycres.2006.01.009. ISSN 0953-7562. PMID 16621496. https://naldc-legacy.nal.usda.gov/naldc/download.xhtml?id=12224&content=PDF.
Further reading
- Zhang, Chu-long (2007). "Trichoderma taxi sp. nov., an endophytic fungus from Chinese yew Taxus mairei". FEMS Microbiology Letters 270 (1): 90–96. doi:10.1111/j.1574-6968.2007.00659.x.
- Bailey, Bryan A.; Strem, Mary D.; Wood, Delilah (2009). "Trichoderma species form endophytic associations within Theobroma cacao trichomes". Mycological Research 113 (12): 1365–1376. doi:10.1016/j.mycres.2009.09.004.
- Bailey, Bryan A., et al. "The endophytic Trichoderma hamatum isolate DIS 219b enhances seedling growth and delays the onset of drought stress in Theobroma cacao." Endophytes of Forest Trees. Springer Netherlands, 2011. 157–172.
External links
Wikidata ☰ Q20721612 entry
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